Hand-picked tours, tastings and outdoor days, bookable from the moment your stay is confirmed. Add anything to your reservation and the concierge will sort dates, transport, and the rest.
Three cellar-door appointments, hand-picked by the sommelier — Philip Shaw, Ross Hill and Bloodwood. Driver, transfers, and a long lunch in between.
An hour aloft in a hot-air balloon at first light, drifting east-to-west over the cellar country. Champagne breakfast in the field on landing.
Guided five-kilometre summit hike with a local naturalist. Volcanic geology, alpine plants, and the long view back across to the property.
Walk the Saturday Orange Farmers' Market with our head chef. Coffee on Lords Place after, with a printed market map for return visits.
Half-day at the Mortar & Pestle roastery — origins, roast profiles, brew methods. You leave with a kilo of single-origin and the technique to use it.
Tell our concierge what you'd like a day to look like — golf, a cellar, a long lunch — and we'll string it together with transport, bookings, and a printed itinerary in your room.
All experiences are bookable from the moment your stay is confirmed through to check-in. Add them to your reservation by emailing concierge@demohotel.nuvho.com or by calling reception when you arrive. Subject to availability and weather where relevant.